BERKEL MEAT SLICER MANUAL

While some companies may be inclined to opt for the cheapest meat slicer they can find, there is a benefit to a company to finding the right slicer for their needs rather than focusing on price. When used, they can make light work of meat slicing tasks, saving time, reducing effort and ensuring the best results. They can be used in grocery stores with a meat section, cafes, delis, restaurants, and other similar venues. A meat slicer is generally considered to be a useful investment in many businesses. While the features and capabilities of the slicers will vary, the price can also vary considerably. Companies that have only a nominal or minor need for a slicer may benefit from a slicer with less horsepower, but companies that need to slice a considerable amount of meat on a regular basis should consider investing in a more powerful machine that can slice a larger amount of meat quickly. Finally, the horsepower of the slicer should be considered. For example, the difference between a 10-inch blade and a 14-inch blade may seem nominal, but it can affect a company's ability to easily slice larger slabs of meat. Automatic slicers may be more expensive in many cases, but they also can slice a considerably larger amount of meat in a significantly shorter period of time.

BERKEL MEAT SLICER MANUAL

For example, the difference between a manual or automatic slicer can be important in an environment where a considerable amount of meat must be sliced each day.

Meat slicers can vary considerably from one model to the next. We service Australia wide including Melbourne, Sydney, Brisbane, Adelaide, Canberra & Perth.HOUSTON - For decades, Berkel Sales & Service has been the most reliable source of Berkel meat slicers, and recently the company has announced new specials on some models that can help customers save money while purchasing the meat slicer that is best suited for their needs. No longer a manufacturer Brice Australia sources and distributes equipment from some of the most prestigious suppliers in Europe. Nearly 80 years later Brice Australia is justifiably proud of its reputation for providing high quality equipment to the Australian supermarkets, food service and retail industries. Fifteen years later, on, the company was incorporated, and the name changed to Brice Australia. On 4 April 1939, Jack Brice gave life to his commitment by forming Brice Scale & Slicer Co., the only Australian manufacturer of electric slicers, mixers and potato peelers. Berkel is not just a trademark, it’s a dedication to elegance and quality. After 100 years, the Berkel name still means perfection, reliability, innovation, and durability. This clearly led the way to additional manufacturing plants and sales outside The Netherlands.īerkel is the oldest slicing company in the world. Demand was swift and production in the second year was 600 slicers.

Production was up and running after 12 months and the first year’s production was 100 slicers. His invention not only met a genuine need it soon became a true status symbol. In 1898 William van Berkel manufactured the first meat slicing machine. In few years he went from a simple butcher to a worldwide successful entrepreneur. His idea was to assist the butcher at work and offer the customers more uniform products in their dimensions and thickness of the slice.

Young and very enterprising he worked tirelessly to develop a system slicing cold meats with a mechanical device. Willhelmus Adrianus van Berkel was born on 5th February 1869 in Enschot (Netherlands).Īt the age of 20 he started to work as a butcher, but his primary passion was always mechanics. Since 1898 the Berkel name has been synonymous with quality and precision. Berkel Slicers and Equipment Distributor Australia